Comments on: Wood Burning Properties

By: Forest Master

Forest Master — Mon, 13 Feb 2023 08:36:58 +0000

In reply to Sue.

Hi Sue

Wild plum wood is generally considered to be a good type of wood to burn, as it produces a moderate heat output and has a low smoke emission. However, it’s important to note that the characteristics of wild plum wood can vary depending on where it’s grown and how it’s been processed.

Hackberry is also a good type of wood to burn, as it’s dense and has a low smoke emission. However, it’s important to keep in mind that some species of hackberry can have a higher moisture content, which can lead to more creosote buildup in your stove and chimney.

In general, it’s best to burn well-seasoned hardwoods, such as oak, maple, and cherry, as they produce the most heat and have the lowest smoke emissions. Softwoods, such as pine and cedar, should be used sparingly, as they tend to burn quickly and produce more creosote.

I hope this information helps! If you have any further questions, feel free to ask.

By: Sue

Sue — Sun, 12 Feb 2023 14:30:01 +0000

I have a wood burning stove with a catalytic combuster. If I burn well seasoned wild plum will that be harmful. Also what about Hackberry?

By: Forest Master

Forest Master — Tue, 15 Nov 2022 08:49:34 +0000

In reply to Mary.

Hi Mary, You’re right we missed this one out. Sorry!

Hickory is typically quite difficult to split, however, the results are worth it… the logs will produce top-performing firewood while producing very little smoke. You’ll also be on the receiving end of a great sweet fragrance when burning. If you want a long-lasting fire, hickory is a great option and is close to oak in effect. I hope this helps.

By: Bob

Bob — Mon, 17 Oct 2022 09:42:53 +0000

I am fortunate to have availability of locust wood.burns well seems pretty hardwood.bark is kinda thick,with hairy underpayment of bark. Seems kinda oily as wood grain is very dark.splits well green or dry doesn’t matter. Dry time 1 yr works well, but have burned sooner with the help of popalar wood pcs. My worst experiences are with Sage orange. Terrible to cut ,split,season or burn.oil content is crazy high and dulls a chainsaw very fast.

By: Mary

Mary — Sat, 01 Oct 2022 20:40:12 +0000

Didn’t see any wood burning info on the Hickory tree. Can you help me out please?

By: forest

forest — Tue, 01 Dec 2020 12:59:40 +0000

In reply to Allen T..

Hi!
Thank you for the comment and for the suggestion – I’ve added some new logs to our list with a view to further expand on this in the future. If you have any further recommendations please let me know and I’ll happily look into it for you.

By: Allen T.

Allen T. — Tue, 01 Dec 2020 08:43:47 +0000

I see that you have omitted to include both Almond and Olive in your burning guide.
I live in Spain and the main wood that is burnt here is Olive, followed by Almond and finally, Oak.
Considering you are also aiming at this market, can we see the list updated accordingly with these very popular, EU wood sources as this information would be very useful to your clients in Spain, Italy, France, etc, etc. .
Many Thanks.

By: Tyler Marriott

Tyler Marriott — Sun, 29 Mar 2020 13:52:59 +0000

Good day. Just read your fire wood burning chart. You say Douglas Fir is not very good wood. I live in the NW US where DF is plentiful . I like it best because it leaves little ash. I’ve burned whole cords of DF without cleaning my stove.

In comparison I’ve burn maple, whis is good heat out put, but I load up my stove in less than a week.